Title: Beef Braised in Beer
Categories: Beef
Yield: 1 Servings

1/2	c	Flour
2	ts	Salt
1/4	ts	Pepper
1 1/2	lb	Beef chuck; cubed
3	tb	Oil
2	c	Onions; sliced
2		Cl Garlic; minced
1		Bay leaf
2	tb	Tomato paste
2	tb	Brown sugar
2	tb	Chopped parsley
1	cn	Beef broth
2	c	Beer

Preheat oven to 325.

Mix flour, salt, and pepper. Dredge meat in mixture. Heat oil in Dutch oven; brown meat. Add remaining ingredients. Simmer. Cover and bake in oven 2 hours.

previous

next